Italian basil, also known as Genovese basil, is a fragrant herb with large, tender, bright green leaves. Known for its sweet, slightly peppery flavor with hints of clove and mint, it’s a staple in Italian cuisine. It’s often used fresh in dishes like pesto, Caprese salad, and pasta sauces.
Italian basil, also known as Genovese basil, is a fragrant herb with large, tender, bright green leaves. Known for its sweet, slightly peppery flavor with hints of clove and mint, it’s a staple in Italian cuisine. It’s often used fresh in dishes like pesto, Caprese salad, and pasta sauces.